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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
27/07/2023 |
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Actualizado : |
27/07/2023 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
FERREIRA, F.; WALLACE, F.; BENNADJI, Z.; MINTEGUIAGA, M.; BASILE, P.; FLECK, J.D.; VERZA, S.G.; OLIVARO, C. |
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Afiliación : |
FERNANDO FERREIRA CHIESA, Espacio Ciencia y Tecnología Química, Centro Universitario Regional Noreste, Sede Tbó, Univ. de la Rep. (UdelaR), Tbó., Uruguay; Laboratorio de Carbohidratos y Glicoconjugados, Dpto. Química Orgánica, Fac. Química, Univ. de la Rep. (UdelaR), Tbó., Uruguay; FEDERICO WALLACE, Espacio de Ciencia y Tecnología Química, Centro Universitario Regional Noreste, Sede Tacuarembó, Universidad de la República (UdelaR), Tacuarembó, Uruguay; ZOHRA BENNADJI SOUALHIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MANUEL MINTEGUIAGA, Espacio de Ciencia y Tecnología Química, Centro Universitario Regional Noreste, Sede Tacuarembó, Universidad de la República (UdelaR), Tacuarembó, Uruguay; PATRICIA BASILE, Espacio de Biología Vegetal del Noreste, Centro Universitario Regional Noreste, Sede Tacuarembó, Universidad de la República (UdelaR), Tacuarembó, Uruguay; JULIANE DEISE FLECK, Molecular Microbiology Laboratory, Institute of Health Sciences, Feevale University, Novo Hamburgo, RS, Brazil; SIMONE GASPARÍN VERZA, Molecular Microbiology Laboratory, Institute of Health Sciences, Feevale University, Novo Hamburgo, RS, Brazil; CRISTINA OLIVARO, Espacio de Ciencia y Tecnología Química, Centro Universitario Regional Noreste, Sede Tacuarembó, Universidad de la República (UdelaR), Tacuarembó, Uruguay. |
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Título : |
Quillaja brasiliensis (A. St.-Hil. & Tul.) Mart. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
In: Máthé, Á., Bandoni, A. (eds). (2021). Medicinal and Aromatic Plants of South America. Vol. 2. Medicinal and Aromatic Plants of the World, vol 7. Springer, Cham. pp. 447-459. https://doi.org/10.1007/978-3-030-62818-5_35 |
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ISBN : |
978-3-030-62817-8; 978-3-030-62818-5 (eBook). |
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DOI : |
10.1007/978-3-030-62818-5_35 |
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Idioma : |
Inglés |
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Notas : |
Chapter book history: Published 16 April 2021. -- Editors: Prof. Ákos Máthé (Faculty of Agr. & Food Sc., Széchenyi István University, Mosonmagyaróvár, Hungary); Dr. Arnaldo Bandoni (Facultad de Farmacia y Bioquímica, Farmacognosia, Universidad de Buenos Aires, Buenos Aires, Argentina). -- Correspondence author: Fernando Ferreira Chiesa , ff@fq.edu.uy -- |
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Contenido : |
Quillaja brasiliensis (A. St.-Hil. & Tul.) Mart. is currently one of the only two species of the only genus in the Quillajaceae D. Don (Dicotyledoneae) family. Recently, remarkable developments have been achieved regarding its domestication, propagation, and biochemical study. The first results on the structural study of the complex mixture of saponins produced by different organs of the tree have been published. Analogously to the related species Q. saponaria Molina, its saponins, either alone or in colloidal formulations, have been proved to be very effective as adjuvants in experimental vaccines, being able to elicit an early humoral and cellular response against the co-administered antigens. In consideration of the growing knowledge on Q. brasiliensis, this species constitutes a very promising botanical source for the development of valuable products for the biotechnological industry and research. © 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG |
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Palabras claves : |
Palo de jabón; Quillaic acid; Quillaja; Saponins; Vaccines adjuvants. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 02292naa a2200289 a 4500
001 1064275
005 2023-07-27
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-030-62818-5_35$2DOI
100 1 $aFERREIRA, F.
245 $aQuillaja brasiliensis (A. St.-Hil. & Tul.) Mart.$h[electronic resource]
260 $c2021
500 $aChapter book history: Published 16 April 2021. -- Editors: Prof. Ákos Máthé (Faculty of Agr. & Food Sc., Széchenyi István University, Mosonmagyaróvár, Hungary); Dr. Arnaldo Bandoni (Facultad de Farmacia y Bioquímica, Farmacognosia, Universidad de Buenos Aires, Buenos Aires, Argentina). -- Correspondence author: Fernando Ferreira Chiesa , ff@fq.edu.uy --
520 $aQuillaja brasiliensis (A. St.-Hil. & Tul.) Mart. is currently one of the only two species of the only genus in the Quillajaceae D. Don (Dicotyledoneae) family. Recently, remarkable developments have been achieved regarding its domestication, propagation, and biochemical study. The first results on the structural study of the complex mixture of saponins produced by different organs of the tree have been published. Analogously to the related species Q. saponaria Molina, its saponins, either alone or in colloidal formulations, have been proved to be very effective as adjuvants in experimental vaccines, being able to elicit an early humoral and cellular response against the co-administered antigens. In consideration of the growing knowledge on Q. brasiliensis, this species constitutes a very promising botanical source for the development of valuable products for the biotechnological industry and research. © 2021 The Author(s), under exclusive license to Springer Nature Switzerland AG
653 $aPalo de jabón
653 $aQuillaic acid
653 $aQuillaja
653 $aSaponins
653 $aVaccines adjuvants
700 1 $aWALLACE, F.
700 1 $aBENNADJI, Z.
700 1 $aMINTEGUIAGA, M.
700 1 $aBASILE, P.
700 1 $aFLECK, J.D.
700 1 $aVERZA, S.G.
700 1 $aOLIVARO, C.
773 $tIn: Máthé, Á., Bandoni, A. (eds). (2021). Medicinal and Aromatic Plants of South America. Vol. 2. Medicinal and Aromatic Plants of the World, vol 7. Springer, Cham. pp. 447-459. https://doi.org/10.1007/978-3-030-62818-5_35
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